Japanese Quiz
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INTERPRETIVE COMMUNICATION (LISTENING & READING)
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You watch a short video in which a Japanese chef explains a recipe: 「今日は肉じゃがの作り方を紹介します。まず、じゃがいもと玉ねぎを切ります。次に、油で牛肉を炒めてから、野菜を加えます。だし、醤油、砂糖、みりんで味付けをして、弱火で20分ほど煮込めば完成です。お肉は豚肉でも作れますが、関西では牛肉が一般的です。」
What is the chef's main point about meat selection in this recipe?
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