Biochemistry Quiz
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CARBOHYDRATES & GLYCOBIOLOGY
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Which of the following is a characteristic of β-glycosidic linkages?
A
They often produce straight, rigid chains such as in cellulose
B
They are always α-1,6 linkages that create branches
C
They are formed by hydrolysis of disaccharides
D
They are easily cleaved by human amylase in dietary fiber
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