Biochemistry Quiz
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LIPIDS, MEMBRANES & TRANSPORT
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An endurance athlete consumes a diet consisting of 60% calories from triglycerides with an average composition of C16:1 (palmitoleic acid). Compared to an athlete consuming the same caloric intake from triglycerides containing primarily C16:0 (palmitic acid), what would be the expected difference in total ATP yield from complete oxidation of these fats?
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