AP Human Geography Quiz
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AGRICULTURE AND RURAL LAND-USE
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A secondary source on the impact of refrigeration and transportation explains that a coastal region now ships fresh fish, berries, and lettuce thousands of kilometers to inland cities using refrigerated trucks and cold-chain warehouses. The author notes that before refrigeration, producers focused on salted, canned, or locally consumed goods, but cold storage expanded market reach for perishables. Which of the following best explains the spatial organization of agriculture described in the excerpt?
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