AP Human Geography Quiz
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AGRICULTURE AND RURAL LAND-USE
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A food-systems review observes that global calorie production can exceed basic dietary requirements while chronic undernourishment persists in specific populations. The excerpt attributes this gap to conflict, weak transport and storage, household purchasing power, and policy choices that shape access to land and social protection. It also notes that price spikes can rapidly increase food insecurity even when harvests are strong, and that interventions can produce tradeoffs between short-term affordability and long-term producer incentives.
Which of the following best explains the agricultural challenge described in the excerpt?
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