Challenges of Contemporary Agriculture - AP Human Geography

  1. What is food security?
    Access to sufficient, safe, and nutritious food. Ensures reliable access to adequate nutrition for populations.
  2. Identify one impact of pesticide use in agriculture.
    Pollution of water sources. Chemical runoff contaminates groundwater and surface water.
  3. What is the primary goal of organic farming?
    To enhance soil and ecosystem health without synthetic inputs. Avoids synthetic chemicals to maintain natural ecosystem balance.
  4. Identify one method to increase biodiversity on a farm.
    Intercropping. Multiple crop varieties support diverse beneficial organisms.
  5. What is the main goal of regenerative agriculture?
    To restore soil health and biodiversity. Goes beyond sustainability to actively improve ecosystem functions.
  6. Which technique involves planting trees as windbreaks?
    Shelterbelts. Tree barriers protect crops from wind damage and erosion.
  7. What is one impact of global trade on agriculture?
    Increased competition for local farmers. International markets create price pressure on domestic producers.
  8. Which agricultural practice aims to reduce water usage?
    Drip irrigation. Delivers water directly to plant roots, minimizing waste.
  9. Identify a challenge related to water management in agriculture.
    Over-irrigation leading to waterlogging. Excess water can damage roots and reduce crop productivity.
  10. Which technology is used for precise field mapping in agriculture?
    GPS technology. Enables accurate location tracking for precision farming applications.
  11. Which term describes farming that integrates livestock and crop production?
    Mixed farming. Combines crop and livestock systems for diversified production.
  12. What is aquaculture?
    The cultivation of aquatic organisms for food. Includes farming fish, shellfish, and aquatic plants.
  13. What does CSA stand for in agriculture?
    Community Supported Agriculture. Direct partnership model between farmers and consumers.
  14. What does IPM stand for in agriculture?
    Integrated Pest Management. Combines biological, chemical, and cultural pest control methods.
  15. What does the term 'food desert' refer to?
    An area with limited access to affordable, nutritious food. Typically occurs in low-income urban or rural areas.
  16. Identify one problem caused by agricultural runoff.
    Eutrophication of water bodies. Excess nutrients cause algae blooms and oxygen depletion.
  17. Identify one way technology has improved crop management.
    Drones for aerial crop monitoring. Provides real-time field surveillance and crop health assessment.
  18. What is one economic challenge faced by small-scale farmers?
    Limited access to markets. Small farmers often lack distribution networks and transportation.
  19. What is the concept of food sovereignty?
    The right of peoples to define their own food systems. Emphasizes local control over food production and distribution.
  20. Identify one major environmental impact of intensive farming.
    Soil degradation. Intensive farming often leads to nutrient depletion and erosion.
  21. What is permaculture?
    A design system for sustainable living and agriculture. Creates self-sustaining ecosystems that mimic natural patterns.
  22. What is a common characteristic of industrial agriculture?
    Large-scale monoculture. Emphasizes efficiency and high yields through specialized production.
  23. Identify a major consequence of deforestation for agriculture.
    Loss of biodiversity. Clearing forests eliminates habitat diversity and native species.
  24. Which agricultural method helps prevent soil erosion?
    Contour plowing. Follows natural land contours to slow water runoff.
  25. Name one challenge of urban agriculture.
    Limited space. Urban farming faces constraints from available land area.
  26. What is precision agriculture primarily used for?
    Optimizing field-level management with technology. Uses GPS, sensors, and data analytics for targeted farming practices.
  27. What is the main purpose of agricultural subsidies?
    To support farmers' incomes and stabilize food prices. Government payments help maintain agricultural economic stability.
  28. What is the primary focus of conservation agriculture?
    Sustainable land use and soil conservation. Minimizes environmental impact while maintaining productivity.
  29. What is the definition of sustainable agriculture?
    Farming that meets current needs without compromising future resources. Balances current production needs with long-term environmental preservation.
  30. What is one benefit of using genetically modified organisms (GMOs) in farming?
    Increased crop yield. Genetic modifications can enhance productivity and pest resistance.
  31. What is hydroponics?
    Growing plants in a nutrient-rich water solution. Soil-free cultivation using mineral nutrient solutions.
  32. Identify one way climate change affects agriculture.
    Altered growing seasons. Temperature and precipitation changes disrupt traditional planting cycles.
  33. What is vertical farming?
    Growing crops in stacked layers indoors. Maximizes production in minimal space using controlled environments.
  34. Identify one social issue related to contemporary agriculture.
    Labor exploitation. Agricultural workers often face poor conditions and low wages.
  35. Which term refers to agriculture that produces food for the farmer's family?
    Subsistence farming. Focuses on self-sufficiency rather than commercial production.
  36. Which term describes the use of alternative energy sources in farming?
    Renewable energy agriculture. Incorporates solar, wind, or bioenergy into farm operations.
  37. Which practice involves rotating different crops on the same land?
    Crop rotation. Alternates crops to improve soil fertility and reduce pests.
  38. What is one advantage of no-till farming?
    Reduces soil erosion. Maintains soil structure by avoiding mechanical disturbance.
  39. What is monoculture farming?
    Cultivation of a single crop over a large area. Specializes in one crop type, increasing efficiency but reducing diversity.

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