Introduction to Ecosystems - AP Environmental Science

  1. Identify the process of energy transfer in ecosystems.
    Energy flows through food chains via consumption. Energy decreases at each successive trophic level.
  2. Identify the role of decomposers in nutrient cycling.
    Decomposers recycle nutrients back into the ecosystem. Essential for maintaining ecosystem productivity.
  3. Define carrying capacity.
    The maximum population size an environment can sustain. Determined by available resources and environmental conditions.
  4. What is a biome?
    A large community of plants and animals that occupies a distinct region. Characterized by climate, flora, and fauna patterns.
  5. What is ecological efficiency?
    The efficiency with which energy is transferred from one trophic level to the next. Usually ranges from 5-20% between trophic levels.
  6. Define biomass.
    The total mass of organisms in a given area or volume. Measured in grams per square meter or similar units.
  7. Define invasive species.
    Non-native species that spread rapidly and harm native species and ecosystems. Often lack natural predators in new environments.
  8. What is a limiting factor?
    A factor that restricts the size of a population. Can be density-dependent or density-independent.
  9. What is an indicator species?
    A species whose presence, absence, or abundance reflects a specific environmental condition. Used to monitor ecosystem health and changes.
  10. What is a biotic factor?
    A living component of an ecosystem. Includes plants, animals, fungi, and microorganisms.
  11. What are primary consumers?
    Herbivores that feed on producers. First-level consumers in the energy transfer chain.
  12. Identify an example of a keystone species.
    Sea otters are a keystone species in kelp forest ecosystems. They control sea urchin populations, protecting kelp.
  13. Define parasitism.
    A relationship where one organism benefits at the expense of another. Host is harmed while parasite benefits.
  14. What is commensalism?
    A relationship where one species benefits and the other is unaffected. Like barnacles on whales or birds on cattle.
  15. Define symbiosis.
    An interaction between two different organisms living in close physical association. Can be mutualistic, parasitic, or commensalistic.
  16. What is niche differentiation?
    The process by which competing species use the environment differently to coexist. Reduces competition and allows species coexistence.
  17. What is the role of water in ecosystems?
    Water is essential for life, acting as a solvent and medium for chemical reactions. Supports all biological processes and nutrient cycling.
  18. What is primary succession?
    Succession that occurs on surfaces where no soil exists. Starts with pioneer species like lichens and mosses.
  19. What is the 10% rule in energy transfer?
    Only about 10% of energy is transferred from one trophic level to the next. Most energy is lost as heat during transfer.
  20. Define ecological succession.
    The process of change in the species structure of an ecosystem over time. Can be primary or secondary depending on starting conditions.
  21. What is an ecosystem?
    A community of living organisms interacting with their environment. Includes both biotic and abiotic components working together.
  22. What is an apex predator?
    A predator at the top of a food chain, with no natural predators. Controls prey populations and ecosystem structure.
  23. What is a food web?
    A complex network of feeding relationships in an ecosystem. More complex than simple linear food chains.
  24. Define competitive exclusion principle.
    No two species can occupy the same niche in the same environment for long. One species outcompetes the other for resources.
  25. What is the role of detritivores in an ecosystem?
    Detritivores consume decomposing organic matter. Help break down organic matter into smaller particles.
  26. Define habitat.
    The natural home or environment of an organism. Provides shelter, food, and breeding sites.
  27. Define a keystone species.
    A species on which other species in an ecosystem largely depend. Their removal causes significant ecosystem changes.
  28. What is an ecological niche?
    The role and position a species has in its environment. Includes how an organism obtains resources and interacts.
  29. What is the primary source of energy for ecosystems?
    The Sun. Solar radiation provides energy for photosynthesis.
  30. Define biodiversity.
    The variety of life in a particular habitat or ecosystem. Measured at genetic, species, and ecosystem levels.
  31. Identify the role of producers in an ecosystem.
    Producers convert solar energy into chemical energy via photosynthesis. Forms the base of all food chains and webs.
  32. What is secondary succession?
    Succession following a disturbance that destroys a community without destroying the soil. Occurs after events like fires or storms.
  33. What is a food chain?
    A linear sequence of organisms through which nutrients and energy pass. Shows direct feeding relationships between organisms.
  34. Identify the main components of an ecosystem.
    Biotic and abiotic factors. Living and non-living elements interact in ecosystems.
  35. What are decomposers?
    Organisms that break down dead or decaying organisms. Include bacteria, fungi, and some invertebrates.
  36. What is an ecological footprint?
    The impact of a person or community on the environment, measured as land required to sustain their use of natural resources. Measures human demand on Earth's natural resources.
  37. State the Law of Conservation of Energy.
    Energy cannot be created or destroyed, only transformed. First law of thermodynamics applied to ecosystems.
  38. What is an abiotic factor?
    A non-living component of an ecosystem. Includes temperature, water, sunlight, and soil.
  39. Define mutualism.
    A symbiotic relationship where both species benefit. Examples include bees and flowering plants.
  40. Define a trophic level.
    The position an organism occupies in a food chain. Levels include producers, primary, secondary consumers, etc.

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