Artificial Selection - AP Biology

  1. What is a limitation of artificial selection?
    Potential loss of genetic diversity. Narrow focus reduces adaptive flexibility of populations.
  2. What is selective breeding?
    The process of choosing specific organisms to breed for desired traits. Controlled breeding to enhance specific heritable traits.
  3. Which trait might be artificially selected in dairy cows?
    Higher milk yield. Economic trait improving dairy farm profitability.
  4. Name a benefit of artificial selection in agriculture.
    Improved crop yields. Selected traits increase agricultural productivity and food security.
  5. Which organism is a classic example of artificial selection?
    Domesticated dogs. Thousands of years of human-directed breeding created dog breeds.
  6. What impact does artificial selection have on evolution?
    It accelerates changes in phenotypes. Human selection speeds up phenotypic changes over generations.
  7. What is a potential negative consequence of artificial selection?
    Increased vulnerability to diseases. Reduced diversity makes populations more susceptible to pathogens.
  8. What is one method used for artificial selection in plants?
    Cross-pollination. Controlled breeding technique to combine desired genes.
  9. Name a common example of artificial selection in agriculture.
    Selective breeding of crops like corn for yield traits. Farmers select high-yielding plants for breeding programs.
  10. Identify an outcome of artificial selection in domesticated animals.
    Increased milk production in dairy cattle. Cows bred for high milk production over generations.
  11. What is a selective pressure in artificial selection?
    Human preference for specific traits. Human desires replace environmental pressures in selection.
  12. What is the goal of artificial selection?
    To enhance specific desirable traits in organisms. Humans breed organisms to amplify beneficial characteristics.
  13. Name a trait targeted in ornamental plant breeding.
    Flower size. Visual appeal drives ornamental plant breeding decisions.
  14. Identify a benefit of artificial selection in livestock.
    Improved meat quality. Animals bred for better taste, texture, and nutrition.
  15. What is artificial selection?
    Artificial selection is the human-driven breeding for desirable traits. Humans select parents with desired traits to pass to offspring.
  16. Define a selective breeding program.
    A system where specific traits are targeted for breeding. Organized approach to improving organism characteristics.
  17. Name a factor influencing trait selection in artificial selection.
    Market demand. Economic value drives which traits humans select for.
  18. What is a common goal of artificial selection in horticulture?
    Enhanced flower color or shape. Ornamental plants bred for aesthetic appeal to consumers.
  19. What is the result of artificial selection on genetic diversity?
    Reduction in genetic diversity. Focusing on few traits reduces allelic variation.
  20. Which term defines the desired traits in artificial selection?
    Selective traits. Specific characteristics humans want to enhance through breeding.
  21. Identify a scientific field that benefits from artificial selection.
    Genetic research. Model organisms created through selective breeding programs.
  22. Identify a commonly selected trait in poultry farming.
    Egg production. Economically important trait in commercial poultry operations.
  23. Which characteristic is often targeted in artificial selection of crops?
    Disease resistance. Resistant plants survive pathogens and produce better yields.
  24. Identify an example of artificial selection in pets.
    Breeding dogs for specific coat colors. Breeders select parents with preferred coat colors.
  25. What does artificial selection rely on?
    Genetic variation among individuals. Natural variation provides raw material for selection programs.
  26. Which process involves human intervention in reproduction?
    Artificial selection. Humans control mating to influence offspring traits.
  27. Identify a consequence of long-term artificial selection.
    Fixed alleles and reduced adaptability. Inbreeding reduces variation and adaptive potential.
  28. What is a genetic bottleneck?
    Reduced genetic diversity due to selective breeding. Population loses alleles when only certain individuals breed.
  29. What is one ethical concern with artificial selection?
    Potential welfare issues for animals. Extreme breeding can cause health problems in animals.
  30. Which term describes breeding animals for specific traits?
    Selective breeding. Process of choosing parents based on desired phenotypes.
  31. What is an objective of artificial selection in aquaculture?
    Increased growth rate of fish. Faster growth improves aquaculture efficiency and profits.
  32. Which practice is used to control traits in animal breeding?
    Pedigree selection. Breeding records track inheritance of desired characteristics.
  33. What is one advantage of artificial selection?
    Development of desirable traits more quickly. Human selection accelerates trait development compared to nature.
  34. Identify a trend in artificial selection of food crops.
    Enhanced nutritional content. Breeding for health benefits and consumer preferences.
  35. What role do humans play in artificial selection?
    Humans choose which traits are desirable and breed accordingly. Humans act as selective agents determining reproductive success.
  36. Which process involves humans selecting traits in organisms?
    Artificial selection. Only humans consciously choose breeding pairs for traits.
  37. Which process can lead to exaggerated traits in organisms?
    Artificial selection. Human preferences can amplify extreme phenotypes.
  38. Identify a trait commonly selected for in livestock.
    Growth rate. Faster growth means quicker market readiness and profits.
  39. Identify a primary difference between artificial and natural selection.
    Artificial selection is driven by humans, natural selection by environmental pressures. Selection agents differ: humans vs. environment.
  40. What is a common goal of artificial selection in forestry?
    Faster growth rates. Trees selected for rapid wood production and harvest cycles.

Study these flashcards