Adult Literacy Intermediate Quiz
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To prepare frozen chicken safely, thaw it in the refrigerator rather than on the kitchen counter. If the chicken will be marinated, keep it refrigerated during that step as well. Cook it until the thickest part reaches a safe internal temperature, using a food thermometer to check. After the meal, place leftover chicken in the refrigerator within two hours. These steps limit the time the food remains at temperatures where harmful bacteria grow quickly.
After hearing the paragraph, which summary best preserves the full sequence of safety steps?
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