Adult Literacy Advanced Quiz
10 questions · no time limit
0:00
WRITING
Question 1 of 10
No time limit
Current
Answered
Flagged
Not seen
PASSAGE
A cafeteria supervisor is writing a report about a four-week food-waste pilot. Her main point is that allowing customers to request smaller portions reduced waste without eliminating menu choices. She must select details from her notes to develop that point.
Which set of details would most effectively develop the report's main point?
YOUR PROGRESS
10
QUESTIONS
Ready when you are
Answer in any order. Your progress shows here as you go.
QUESTIONS
KEYBOARD
Pick an answer ABCD
Next question ↵→
Previous ←
Flag for review F
Answers save as you go · flagged questions come back at the end