Adult ESL ELL Intermediate Quiz
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INTERPRETIVE COMMUNICATION (LISTENING & READING)
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FOOD SAFETY LABEL — Frozen Chicken Breasts
Keep frozen until ready to cook. Thaw in refrigerator (allow 24 hours per 5 lbs), in cold running water (submerged in sealed bag), or in microwave if cooking immediately after. Do NOT thaw at room temperature. Cook to an internal temperature of 165°F (74°C). Refrigerate leftovers within 2 hours of cooking. Do not refreeze after thawing.
Rosa takes a 10-lb package of frozen chicken out of the freezer on Monday morning and leaves it on the kitchen counter to thaw. She plans to cook it Wednesday evening. Which of the following best describes the problem with her plan?
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