Test: ISEE Middle Level Reading

Adapted from The Swiss Family Robinson by Johann David Wyss (1879 Kingston ed.)

Thus talking, we pushed on until we came to a pleasant grove which stretched down to the water's edge. Here, we halted to rest, seating ourselves under a large tree, by a rivulet that murmured and splashed along its pebbly bed into the great ocean before us. A thousand gaily-plumaged birds flew twittering above us, and Fritz and I gazed up at them. 

My son suddenly started up.

"A monkey," he exclaimed. “I am nearly sure I saw a monkey." 

As he spoke, he sprang round to the other side of the tree, and in doing so, stumbled over a small round object. He handed it to me, remarking as he did so that it was a round bird's nest, of which he had often heard. "You may have done so," said I, laughing, "but this is a coconut."

We split open the nut, but, to our disgust, found the kernel dry and uneatable. 

"Hullo," cried Fritz, "I always thought a coconut was full of delicious sweet liquid, like almond milk."

"So it is," I replied, "when young and fresh, but as it ripens the milk becomes congealed, and in course of time is solidified into a kernel. This kernel then dries as you see here, but when the nut falls on favorable soil, the germ within the kernel swells until it bursts through the shell, and, taking root, springs up a new tree."

"I do not understand," said Fritz, "how the little germ manages to get through this great thick shell, which is not like an almond or hazelnut shell, which is divided down the middle already."

"Nature provides for all things," I answered, taking up the pieces. " Look here, do you see these three round holes near the stalk? It is through them that the germ obtains egress. Now let us find a good nut if we can." 

As coconuts must be overripe before they fall naturally from the tree, it was not without difficulty that we obtained one in which the kernel was not dried up. When we succeeded, however, we were so refreshed by the fruit that we could defer eating until later in the day, and so spare our stock of provisions.


According to Fritz, almond shells and hazelnut shells have something in common that coconuts don't have. What feature is that?

They are both hard.

They are both inedible.

They are both used in recipes.

They are both very expensive.

They are both divided down the middle.

1/30 questions


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